An illustrated manual focuses on a variety of foods that may prove beneficial in preventing and treating various forms of cancer, furnishes practical guidelines on how to create an everyday diet that can be used to combat cancer, and looks at the properties of eleven anti-cancer foods, including gre[...]

Discover the key foods that can help to prevent cancer. One-third of all cancer is linked to poor eating habits - now leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. Explore the benefits of 11 seemingly humble foods: from tomatoes and [...]

30 prosent av risikoen for å utvikle kreft kommer fra dårlig kosthold. Det betyr at innenfor kosthold er forebyggingspotensialet ved å spise sunt like stort som det å ikke røyke. En enkel måte å redusere risikoen for å utvikle kreft på, er et variert kosthold, rikt på frukt og grønnsaker,[...]